Kitchen Journal
We are Thrilled to Cooking in this Garden
When they invited us to come visit, we brought what we always bring: food. Roasted farm-to-table vegetables with an English pea dip, edible flower cookies, tiny cakes made with organic ingredients and decorated with edible flowers. It felt like the most natural way to say who we are.
The Part Nobody Sees
Before a single guest walks through the door, there are a hundred decisions already made and a hundred more waiting — depending on what the day decides to throw at you.
Private Home Catering in Tiburon…and then it rained
We planned a beautiful outdoor gathering at a private home in Tiburon. Then April did what April sometimes does — it rained, really hard, all day. New rentals, redesigned florals, and one unrehearsed moment at the door that changed the whole tone of the party. This is how Roux Catering turns a pivot into a plan.
Finding Your Calling in Color: What Flowers Have Taught Me
I start with color — different shades of the same hue, then colors that complement. Then texture. Then energy. How does a flower stand? Flowers grow toward the sun, which means most of them want to point skyward — and in an arrangement, you need movement in every direction to create life.
Where it all started: my grandmother's farm
My grandmother was up before dawn every day and just did it — two full meals from scratch, a farm she helped keep running, tables that felt abundant in a way I've never forgotten. This is where farm-to-table started for me. Long before it had a name.
In It To Win It
When Ruby's ceremony was fifteen minutes late and there was no planner in sight, I put down my knife and went outside. This is what we mean when we say we're in it to win it.
We Cook On Site. Even When There's Only a Garden Hose.
At a stunning but facility-free venue in Tiburon, we rolled a full oven through the garden to cook on site. That's how we do it — and it's why clients tell us our food doesn't taste like wedding food.
Every Thursday Changes the Menu
Roux Catering chef Dee Wagner shops the Marin Farmers Market every Thursday — picking up her Star Route Farms order, talking to Annabelle, and letting the season tell her what to cook. This is what farm-to-table actually means in practice.
Why Alcohol Free wedding doesn’t mean Fun-Free
Artisan alcohol free cocktails are a fun addition to a sober or limited alcohol wedding celebration. Dee Wagner Events experienced planners help navigate sober wedding decisions.

