Farm-to-Table Catering & Event Design | San Francisco & the Bay Area

Our farm-to-table catering approach brings seasonal, locally sourced ingredients to the center of every event. We plan and produce weddings, corporate events, and private gatherings with thoughtful design, seamless logistics, and heartfelt service.

Full-Service, Farm-Driven Catering &
Event Production in the Bay Area

At Dee Wagner Events, farm-to-table catering is at the heart of everything we do. Through Roux Catering, we create seasonal, locally sourced menus for weddings and corporate events across San Francisco, Marin, and the Bay Area. From intimate gatherings to large-scale productions, our team handles food, planning, and design together — so every detail works as one.

Rooted in seasonal, locally sourced food and thoughtful design, our work is both refined and deeply personal.
From intimate weddings to large-scale corporate events, we manage every detail with care.

Why Clients Choose Dee Wagner Events
for Catering and Event Design

Seasonal, Farm-to-Table Menus
Seasonal, locally sourced menus designed with flavor, beauty, and hospitality at the center.
Full-Service Event Planning
Catering, planning, production, and design working seamlessly together under one team.
Wedding and Corporate Event Expertise
From intimate weddings to large-scale corporate events, we manage complexity with care and precision.
Sustainable & Thoughtful
From sourcing to service, we prioritize environmentally responsible practices and intentional design.