Bay Area Weddings, Planned and Catered by Dee Wagner Events
Dee Wagner Events has been planning and catering weddings across Marin, San Francisco, and the Bay Area for over 30 years. Through Roux Catering, every menu is built from seasonal, locally sourced ingredients — cooked on site, served beautifully, and designed around your guests. From the ceremony to the last course, one team handles it all.
What We Do
We are a full-service wedding company. That means catering, planning, floral design, and wedding cakes all under one roof — working together from the first conversation through the final send-off. Most of our couples come to us for the food and stay for everything else.
Our sweet spot is 125 to 150 guests, though we work with weddings from intimate gatherings up to 500. Whatever the scale, the approach is the same: thoughtful food, calm execution, and a team that genuinely cares how your day goes.
What's included when you work with us:
Farm-to-table catering by Roux Catering — plated, family-style, or stations
Full wedding planning or day-of coordination
Seasonal floral design
Wedding cakes and custom desserts by pastry chef Janelle
On-site cooking at any venue, including those without a commercial kitchen
Zero single-use items — we bring everything, take everything back
Venues We Know Well
Dee Wagner Events cooks on site at any venue in the Bay Area — private homes, ranches, vineyards, remote beaches, historic estates, and everywhere in between. If there's a garden hose and a power source, we've made it work.That said, we're on the preferred vendor list at some of the region's most sought-after venues, which means we know the kitchens, the logistics, the light, and the quirks before your wedding day even begins.
Landmark Art And Garden — Tiburon At the top of Rock Hill Road, with one of the most extraordinary views in the Bay Area. The San Francisco skyline, the Golden Gate Bridge, the Bay stretching out in every direction. It just goes on forever. This is a venue that stops guests in their tracks.
Marin Art and Garden Center — Ross A pristine garden setting where the light is the story. The venue terraces up a hillside next to the Bay, and as the evening progresses the light shifts — golden hour here is something else entirely. The photographs from this venue are consistently stunning.
Additional preferred vendor venues:
China Cabin — Belvedere
Community Congregation — Tiburon
Maple Lawn — San Rafael
San Francisco City Hall — San Francisco
Willow Camp Retreat — Stinson Beach
Stinson Beach Community Center — Stinson Beach
Planning a Stinson Beach wedding specifically? We know those venues inside and out →
Services
Roux Catering Farm-to-table menus built around what's best at the farmers market that week. Cooked on site. Served on real china with real glassware.
Wedding Planning Full planning from venue selection through wedding day, or partial planning and day-of coordination starting at $1,200 when booked with catering.
Floral Design Seasonal, sustainable arrangements designed to complement your venue and your menu.
Wedding Cakes & Desserts Custom cakes and dessert selections by Janelle, our in-house pastry chef.
Ready to Start?
We offer free consultations for any event, any time. Reach out and tell us about your wedding — the date, the venue if you have one, and the feel you're going for. We'll take it from there.
Or call or text: 415.328.4403
Want to see us in action? Read stories from real events in our Kitchen Journal →
Frequently Asked Questions
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Our sweet spot is 125 to 150 guests, though we work with everything from intimate elopements up to 500-guest celebrations. The approach scales with you — same care, same food, same team.
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The earlier the better, especially for peak season (late spring through fall) — we're already booking well into next year. Reaching out even before your venue is locked in helps.
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We do comprehensive complimentary tastings for 4 guests designed for you to experience the wedding menu just like the actual day. If you want to taste before booking the fee is $125 per person.
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Always. Vegetarian, vegan, gluten-free, and allergy-specific needs are built into the menu from the start.
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Anywhere — private homes, ranches, vineyards, remote beaches, historic estates. If there's a garden hose and a power source, we've made it work. We're work often at Landmark Art and Garden (Tiburon), Marin Art and Garden Center (Ross), China Cabin, Community Congregation Tiburon, Maple Lawn, SF City Hall, Fort Mason Center for Arts and Culture, Terra Gallery, Willow Camp Retreat, and Stinson Beach Community Center.
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We really are your first and last call—-we provide farm to table catering, staffing, full set up and break down, rental order coordination, decor and design consultation, month of wedding coordination (full planning also available) and seasonal California floral design.
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Our preferred service style is plated and on average a wedding reception that includes welcome beverage, passed appetizers, fresh bread and olives on the table, salad, and a choice between three entrees ranges from 145 -165 per person. That number includes all staff and bartenders, bar set up and ice. Our wedding cakes range from $10-$12 per person.
