Dee Wagner Events offers in-house floral design as part of our full-service wedding and event planning — which means your flowers, your food, and your overall vision are all coming from the same creative hand.

We design flowers the way we cook: with the seasons, sourcing locally grown blooms as much as possible, and making thoughtful decisions about containers and waste. No green floral foam — ever. We reuse vessels, scour flea markets and estate sales for interesting containers, and let the time of year guide the palette. If you have flexibility on your date, the most abundant months give you the most to work with. If you're planning a winter wedding, don't despair — some of our most striking designs are green on green.

We provide floral design for weddings, corporate events, and private celebrations throughout Marin County and the San Francisco Bay Area, most often as part of a complete planning and catering package. Bouquets, ceremony installations, tablescapes, and reception florals — all of it handled in-house by the same team feeding your guests.

Wedding Florals

Our wedding package includes design consultation, wedding party flowers, reception, installation and late night wedding flower strike. All of your flowers are sourced as much as possible from organic growers and we suggest working with flowers growing in your wedding season. We support and celebrate local growers. At the end of your wedding all of your flowers are either donated or composted. Pricing starts at $3,000 for weddings up to 120. Each package is customised to your needs after our design consultation.

Large behind the bar installation using foraged greens, proteus and $125

Large centrepiece featuring local dahlias $100

Something "blue" for intimate wedding $125

Large centrepiece using pink roses and lilacs $100

We created our own flower cart and the guests got to "pick" a bouquet to take home $1200

Dee Wagner Events offers in-house floral design as part of our full-service wedding and event planning — which means your flowers, your food, and your overall vision are all coming from the same creative hand.

Wedding Florals

This isn't your usual corporate catering.

We've been catering corporate events at the Commonwealth Club of San Francisco and venues across the Bay Area for years. We know how these days run. We know what corporate planners need. And we know how to make the food the part of the day people actually remember.

What Makes Us Different

Farm-to-Table as Standard
Every menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions Solved
Gluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.
Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHere
Every Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.
Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

What We Do

We'd love to talk about your next corporate event.
Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area

Dee Wagner Events | Roux Catering

Dee Wagner Events offers in-house floral design as part of our full-service wedding and event planning — which means your flowers, your food, and your overall vision are all coming from the same creative hand.

Wedding Florals

This isn't your usual corporate catering.

We've been catering corporate events at the Commonwealth Club of San Francisco and venues across the Bay Area for years. We know how these days run. We know what corporate planners need. And we know how to make the food the part of the day people actually remember.

What Makes Us Different

Farm-to-Table as StandardEvery menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions SolvedGluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHereEvery Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

What We Do

We'd love to talk about your next corporate event. Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area

Dee Wagner Events | Roux Catering

Farm-to-Table as Standard
Every menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions Solved
Gluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.
Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHere
Every Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.
Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

We'd love to talk about your next corporate event.
Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area