Our Green Commitment
“You cannot get through a single day without having an impact on the world around you. What you do makes a difference and you have to decide what kind of a difference you want to make.”
Our Commitment to Sustainable Events
Sustainability is not an add-on for us — it’s built into how we plan, source, and execute every event. We believe thoughtful choices can significantly reduce environmental impact without sacrificing beauty, hospitality, or experience.
Examples of Our Green Practices
No Plastic
We avoid plastic whenever possible — especially single-use plastics and plastic water bottles.
Green Certified Business
We are proud to be a certified green business and continually evaluate our practices to reduce our environmental footprint.
No Single-Use Items
From sugar packets to serviceware, we make intentional choices that minimize waste. These decisions have minimal impact on budget, and we guide our clients through the process with ease.
Local Sourcing
On average, food travels over 1,500 miles before reaching the table. We prioritize sourcing from local farmers and ranchers and shop weekly at our local farmers markets. We are fortunate to have access to exceptional year-round markets — and we proudly support them.
Waste Reduction & Sorting
We actively work to reduce event waste by properly sorting compost, recycling, and landfill items. We provide clearly labeled receptacles and signage to support responsible disposal throughout your event.
Zero Food Waste
We never throw away food. Thoughtful menu planning helps minimize excess, and any remaining food is donated to our nonprofit, No Hunger Here, which provides nourishing meals to individuals in our community experiencing food insecurity.
Giving Back
A portion of our profits supports No Hunger Here, and we prioritize partnerships with vendors who share our commitment to community care. We also encourage our clients to explore meaningful ways to support organizations doing good work.