This isn't your usual corporate catering.

We bring the same farm-to-table philosophy we apply to weddings and private events to every conference, reception, and team gathering we cater — because your employees and clients deserve food that actually reflects your company's values.

That means locally sourced, seasonally driven menus built around the best Northern California has to offer. It means real serviceware, zero single-use items, and no plastic water bottles — ever. And it means menus designed from the ground up to work for every guest at your table, regardless of dietary restrictions.

We've been catering corporate events at the Commonwealth Club of San Francisco and venues across the Bay Area for years. We know how these days run. We know what corporate planners need. And we know how to make the food the part of the day people actually remember.

What Makes Us Different

Farm-to-Table as Standard
Every menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions Solved
Gluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.
Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHere
Every Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.
Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

What We Do

Full-Day Conference Catering
Breakfast, all-day beverages, lunch, snack breaks, and evening cocktail receptions — we handle the entire food and beverage program for your conference or summit, start to finish. We know venues like the Commonwealth Club inside and out and can execute seamlessly in challenging spaces.

Cocktail Receptions
Passed appetizers, farm tables, stations—we can plan a reception that nourishes and excites your team. We understand flow and networking and design our menus with your goals in mind.

Working Lunches & Team Meals
Fresh, seasonal buffet or family-style lunch service for all-hands meetings, workshops, and leadership gatherings. No sad buffets from Roux Catering. Beauty and abundance that what you experience when we create your lunch buffet.

Breakfast & All-Day Beverage Service
This is really where we shine. We love designing a breakfast menu that’s healthy and empowering. We MAKE everything—-our pastries, croissants, power bars, smoothies—all of it. So no hidden ingredients only nourishing ingredients that will help you feel energized and engaged. Our coffee is fresh brewed with beans that are locally roasted. Our hot tea selection is from Rishi organic teas—we are very passionate about tea—we compliment our selection with small family farm teas from around the world. Perfectly brewed Oolongs, Pu-erh’s and Herbals.

Galas, All Hands Celebrations, Holiday Gaterhings
When you are ready to plan your BIG company event—we are your source for catering and full event production. Look no further—we are ready to get to work with our event production team.

Sample Full Day Conference Menu

Breakfast
Straus Organic Yogurt + Coconut Yogurt
Organic Berries, House Made Granola
Whole Wheat Croissants, House Made Fruit Scones
House Strawberry Jam, Whipped Butter
Summer Fruit Platter
Roux Signature Breakfast Egg Tarts

All Day Beverages
Locally Roasted Fair Trade Coffee (brewed fresh all day long)
Rishi Organic Tea Selection
Straus Organic Cream, Soy, Oat + Almond Milk
Roux Signature Fruit Lemonade, Spa Water

Lunch Buffet
North Beach Focaccia
Organic Little Gem Salad, Radishes, Cucumbers, Champagne Vinaigrette
Roasted Summer Organic Vegetables, Olive Oil, Herbs
Slow Cooked Organic Iacopi Corona Beans, Green Olives, Red Onion
Risotto, Charred Corn, Summer Squash
Grilled Organic Chicken Breast, Heirloom Tomato Relish
Salted Caramel Brownies

Snack Break
House Made Oatmeal Apricot Power Bars
Brown Butter Chocolate Chip Cookies
Dark Chocolate Bark Bites
Fresh Fruit

Cocktail Reception — Passed Appetizers
Smoked Salmon, Potato Rosti, Crème Fraîche, Chives GF
Seared Beef Tenderloin, Crispy Potato Chip, Herb Gremolata
Duck Rillette, Warm Toast, Stonefruit Chutney
Heirloom Cherry Tomato, Watermelon, Feta, Little Spoon GF
Black Bean Empanadas, Chili Seed Oil VEG

*All menus are custom. This is an example of a typical full-day program.
Dietary accommodations are built into every menu as standard.

We'd love to talk about your next corporate event.
Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area

This isn't your usual corporate catering.

We've been catering corporate events at the Commonwealth Club of San Francisco and venues across the Bay Area for years. We know how these days run. We know what corporate planners need. And we know how to make the food the part of the day people actually remember.

What Makes Us Different

Farm-to-Table as StandardEvery menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions SolvedGluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHereEvery Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

What We Do

We'd love to talk about your next corporate event. Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area

Dee Wagner Events | Roux Catering

Farm-to-Table as Standard
Every menu is built around the season, sourced from farmers and producers we know by name. Star Route Farms, Stemple Creek Grassfed Beef, Rishi organic teas, Straus dairy — these aren't upgrades. They're how we cook.

Dietary Restrictions Solved
Gluten free, vegan, vegetarian, dairy-free — we build inclusive menus as the default, not the exception. Principals tell us this is one of the biggest headaches they face. We take it off your plate entirely.

Zero Waste. Zero Single-Use.
Roux Catering runs green events as a standard practice. Real linens, real serviceware, no compostable disposables, no plastic. We share your sustainability values and we show up that way.

Giving Back Through NoHungerHere
Every Roux Catering event supports NoHungerHere, our nonprofit that prepares hot, home-cooked meals for food-insecure neighbors in Marin and San Francisco. When you book us, you're not just feeding your team — you're helping feed your community.

Woman-Owned. Chef-Led.
Dee Wagner has been feeding Bay Area companies for over 30 years. She answers her own phone, attends her own events—care and attention that is reflected in every service person associated with your event.

We'd love to talk about your next corporate event.
Roux Catering serves companies across San Francisco, Marin, and the greater Bay Area