Black-eyed Pea Sweet Potato Empanada, Tropical Salsa
Vegetable Tempura, Harissa Aioli
Spicy Cauliflower Bites
Creamy Butternut Squash Soup Sipper
Olive Oil Crostini, Honey Goat Cheese, Roasted Figs
Wild Mushroom Arancini, Saffron Aioli
English Pea Fritters, Meyer Lemon Creme Fraiche
House Smoked Salmon, Crispy Potato Cake, Creme Fraiche
Seared Local Halibut, Pink Rice, Crispy Ginger
Tempura Shrimp, Creole Remoulade
Seared Duck Breast, 3 Seed Cracker, Peach Compote
Duck Confit Dumpling, Chili Oil
Crispy Chicken & Waffles, Jalapeno Maple Syrup
Grilled Chicken Kebob, Spicy Peanut Sauce
Slow Cooked Shredded Pork, Crispy Corn Tortilla
Chocolate Rubbed Pork Tenderloin, Johnny Cake
Tiny Potatoes, Bacon, Green Onion, Sour Cream
Stemple Creek Beef Sliders, Aged Cheddar Cheese,Brioche Bun
Seared Beef Tenderloin, Creamy Blue Cheese, Crispy Potato Chip
Effie’s Lamb Meatball, Spicy Tomato Sauce
Our cheeses are paired with house made olive oil crostini, Rustic Bakery flatbreads and gluten free choices, fresh & dried fruit, Janelle’s jams and jellies and roasted nuts.
Humboldt Fog: This Northern California native is a soft-ripened goat cheese with a distinct layer of edible ash running through the center, creating a beautiful contrast between the creamy interior and the flavorful rind.
Bay Blue: This award-winning blue cheese from Marin County and the producers of original blue offers a deep tangy blue flavor with a creamy mouth feel.
Bellwether Farms Carmody: A semi-hard sheep cheese with a buttery, nutty flavor and smooth texture.
Brie de Meaux (France): A classic French Brie with a soft, creamy interior and a bloomy rind. It exudes a delicate, earthy flavor that pairs well with fruits and bread.
Oveja al Romero (Spain) Sheep’s milk cheese in the style of Manchego. It is rubbed with fresh rosemary as it matures.
Gorgonzola Dolce (Italy): An Italian blue cheese with a lusciously creamy and milder taste than its sharp counterpart. Its blue veining adds a touch of complexity and a slight tang.
Stilton (England): A quintessential English blue cheese, crumbly yet creamy, with a robust flavor profile that pairs wonderfully with dried fruits and honey.
We shop weekly at the Marin County farmer’s market where we source the absolute best in local, fresh vegetables. Nothing we love more than presenting a vegetable three ways—-roasted, raw and slightly pickled. We absolutely get excited about all things vegetable and it shows in our presentation.
Seasonal Vegetarian Dips Who doesn’t love a good dip? We make all kinds from nostalgic to adventurous great for dipping vegetables and bread. Every table has at least two—examples include Iacopi Heirloom White Bean & Roasted Garlic, Roasted Beet & Hazelnuts, Nettle & Herb Pesto, Artichoke & Spinach
Our assortment of cured meats is a great addition to the Market Table. We source out charcuterie from award winning producers from around the world. We pair the charcuterie with lots of different mustards (another love), olives, caper berries and pipparas. Examples of charcuterie that we admire:
Charlito’s Cocina Salami Picante The spiciest of this Queens, NY–based line of Spanish salami gets its heat from a house blend of chiles.
Coming out of the Portland, OR, cured-meat scene, a white-peppercorn-laced sopressata that skews both sweet and spicy.
The clove-rubbed pork shoulder from this Salt Lake City company is fatty like prosciutto, with more nutty, complex flavors.
Slow Red Wine Braised Stemple Creek Grass Fed Beef Short Ribs,
Little Farm Potato Gratin, Blue Lake Green Beans, Lavender Roasted Rainbow Carrots
Grilled Line Caught Local Fish, Summer Risotto, Charred Corn, Summer Squash, Heirloom Cherry Tomatoes, Stone fruit Tomato Chutney
Stuffed Summer Squash, Quinoa & Toasted Pecan Stuffing, Corn Soubise
Chocolate Peanut Butter Truffles,
Citrus Tarts, Shortbread Crust, Edible Flowers
Strawberry Peach Hand Pies
Bolinas Little Gem Lettuces, Manchego Cheese Tuiles, Creamy Garlic Dressing
Spanish Tortillas, Romesco Sauce
Charred Bolinas Peppers
Papas Bravas, Pimenton Aioli
Seafood Paella, Prawns, Clams, Mussels, Spanish Chorizo, Chicken, Signature Sofrito Sauce, Bomba Rice
Vegetarian Paella, Signature Sofrito Sauce, Bomba Rice, Seasonal Organic Vegetables
House Made Yeast Rolls, Garlic Butter
Spanish Almond Cake