Roux Catering: Our commercial kitchen is in San Rafael. We prepare the product that we purchase from the farmer’s market in Marin County and source directly from farmers and ranchers in Northern California. We cook as much as humanly possible on site—utilizing available venue kitchens or renting needed kitchen equipment. Yes, there is some expense involved in this, but it’s not a budget breaker and the difference it makes in the quality and presentation of your menu is dramatic. So many clients tell me stories of having amazing experiences at tastings and then being disappointed at the actual event. That will not happen when you hire Roux—we make your food right before your guests sit down to eat and you will notice the difference. Our food is beautiful and seasonal and we have a story to tell about its provenance.