We design flowers the way we cook—-with the seasons, using locally grown flowers as much as possible and making thoughtful decisions about containers and waste. We do not use green floral foam (a truly atrocious creation with more plastic in one brick than a stack of plastic bags) We re-use containers and scour flea markets and estate sales for most of our vessels. If flowers are important and you have flexibility, pick a month when flowers are at their most abundant. If you are planning a winter event —don’t despair some of our favorite designs are green on green.Â
Our floral philosophy is rooted in sustainability, beauty, and intention. We believe arrangements should feel alive, fresh, and of their time—never forced or artificial. That’s why we pay attention to the blooms, where they come from, and how they’re grown. Working with local flower farmers allows us to support our community while ensuring the freshest, most vibrant stems possible. You’ll often find us chatting with growers at markets or visiting farms to see what’s blooming that week.
Our designs are inspired by nature’s rhythm. Each season offers its own palette and personality, from the soft blossoms of spring to the deep, textural foliage of autumn. We let those natural shifts guide our creativity. This way, your arrangements feel like they belong—like they’re meant to be there, not shipped from another continent or engineered out of season.
We also approach every event with flexibility and curiosity. If you trust us with your vision and allow some space for spontaneity, we promise the results will be meaningful and magical. Whether it’s a lush summer celebration or a moody winter gathering, we’ll find beauty in what’s available. And if all we have to work with is greens, we’ll make them sing.
For us, it’s not just about the flowers—it’s about the feeling they create. Thoughtful, seasonal, and deeply personal.