Wedding Cakes
Chef Janelle Loiselle creates wedding cakes for Roux Catering. Her wedding cakes are unique, beautiful and delicious. From standards to original creations her cakes are showstoppers. Her flavor combinations are nostalgic and soothing but always with a unique twist that lets you know you are eating something special.
Each cake that Chef Janelle designs is a true celebration of creativity and craftsmanship. She takes great pride in listening carefully to each couple’s story and vision, ensuring the cake reflects their personality and style. Whether the couple envisions a classic, elegant tiered cake or a bold, modern design, Janelle transforms those ideas into edible masterpieces that capture the spirit of the day. Her attention to detail is impeccable—from the smoothness of the frosting to the delicate handcrafted sugar flowers, every element is thoughtfully executed.
The perfect balance between tradition and innovation makes her wedding cakes stand out. She honors beloved classic recipes that bring comfort and warmth, yet she isn’t afraid to push boundaries and experiment with unexpected flavor profiles and artistic designs. Her cakes tell a story through their looks and the layers of flavor that surprise and delight guests.
Her flavor combinations often evoke a sense of nostalgia—think childhood favorites or seasonal treats—infused with subtle and sophisticated twists that elevate each bite. Imagine the comforting taste of vanilla bean paired with hints of lavender and honey or rich chocolate enhanced by chili and sea salt. These inventive pairings make it clear that every cake is crafted with passion and expertise, ensuring that the dessert is as memorable as the event.
For those planning a wedding, choosing a cake by Chef Janelle Loiselle at Roux Catering means more than selecting a dessert; it’s choosing a centerpiece that brings beauty, flavor, and heartfelt artistry to one of the most important days of your life.